Stella Artois

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Stella Artois has a history that can be traced back to the Den Hoorn Brewery of Leuven, Belgium in 1366. The brewing process begins by sourcing only the finest natural ingredients including water, barley, non-malted grains, exquisite Saaz hops from the Czech Republic and a unique strain of yeast that has been a coveted secret for several centuries. This time-honoured process gives Stella Artois a pleasant, balanced, fruity sweetness and crisp bitterness with a refreshing finish, making it extremely flexible and ready to be paired with dishes from around the world. Its uniqueness is heightened by its distinct, pale golden colour that allows beer drinkers around the world to appreciate that Stella Artois is worth savouring.

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